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Ingredients
- 15 克 油
-
15
克 蔭豆豉
or 20 克 豆豉 (乾的)，略微壓碎 - 15 克 薑 ，切片
- 15 克 蔥 ，切段(約3公分)
- 1 枝 新鮮紅辣椒 ，切圈
- 20 克 米酒
- 15 克 醬油膏
- ¼ 茶匙 糖
- 350 克 紅鯛魚片 ，切大塊(約4-5公分)
- 10 克 新鮮九層塔 ，取葉
- Nutrition
- per 1 人份
- Calories
- 1323 kJ / 316.5 kcal
- Protein
- 34.6 g
- Carbohydrates
- 10.6 g
- Fat
- 15 g
- Saturated Fat
- 67.2 g
- Fibre
- 1.7 g
- Sodium
- 994.9 mg
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替代食谱
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