Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 克 花枝 ，去除內臟
- 10 克 薑
- 50 克 豬板油 ，切丁(約1公分)
- 150 克 日本太白粉 (馬鈴薯澱粉)
- ½ 茶匙 鹽
- 1 茶匙 糖
- ¼ 茶匙 白胡椒粉
- 10 克 米酒
- 1500 克 水
- Nutrition
- per 25 顆
- Calories
- 3505.5 kJ / 838.6 kcal
- Protein
- 61.1 g
- Carbohydrates
- 44.5 g
- Fat
- 52.8 g
- Saturated Fat
- 1020.7 g
- Fibre
- 1.1 g
- Sodium
- 1261.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r491711&languages=zh-Hant&countries=tw&categories=VrkNavCategory-RPF-016
Show all