Devices & Accessories
Espinacas con pasas y piñones
Prep. 15 min
Total 15 min
4 raciones
Ingredients
-
de pasas40 g
-
de aceite de oliva virgen extra40 g
-
de piñones50 g
-
de espinacas baby frescas400 g
-
de pimienta molida1 - 2 pellizcos
-
de sal½ cucharadita
Difficulty
easy
Nutrition per 1 ración
Sodium
291.7 mg
Protein
4.9 g
Calories
922 kJ /
220 kcal
Fat
19 g
Fibre
4.3 g
Saturated Fat
2.3 g
Carbohydrates
7.5 g
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