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Confiture de melon au basilic

Confiture de melon au basilic
4.5 50 ratings
Prep. 10 min
Total 2 h 40 min
3 bocaux
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Ingredients

  • de melon coupé en morceaux
    900 g
  • de sucre en poudre
    600 g
  • de jus de citron fraîchement pressé
    30 g
  • de basilic frais équeutés
    5 - 6 brins

Difficulty

easy

Nutrition per 1 bocal

Sodium 31.3 mg
Protein 2.3 g
Calories 3812.3 kJ / 900 kcal
Fat 0.7 g
Fibre 2.7 g
Saturated Fat 0 g
Carbohydrates 219.3 g

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