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Pasta risottata con pesto de aceituna y almendra

Pasta risottata con pesto de aceituna y almendra
3.0 5 ratings
Prep. 10 min
Total 30 min
4 raciones
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Ingredients

  • de aceitunas negras sin hueso (y un poco más para servir)
    100 g
  • de almendra cruda sin piel (y un poco más para servir)
    30 g
  • de agua
    650 g
  • de sal
    2 cucharaditas
  • de pasta seca tipo macarrón
    320 g
  • de queso rallado
    50 g

Difficulty

easy

Nutrition per 1 ración

Sodium 1631.9 mg
Protein 14.2 g
Calories 1663 kJ / 398 kcal
Fat 12.3 g
Fibre 4.9 g
Saturated Fat 3.4 g
Carbohydrates 57.7 g

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Also featured in

Revista Thermomix nº 171 35 Recipes
Spain

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