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Garbure du Béarn

Garbure du Béarn
4.6 77 ratings
Prep. 20 min
Total 1 h 10 min
4 portions
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Ingredients

  • d'oignons coupés en deux
    150 g
  • de graisse de canard
    20 g
  • de carottes coupées en morceaux
    500 g
  • d'eau
    500 g
  • bouquet garni
    1
  • chou vert émincé
    ½
  • cuisses de canard confites effilochées
    4
  • de gésiers de canard
    400 g
  • de haricots blancs en boîte égouttés
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2569.5 mg
Protein 104 g
Calories 3039 kJ / 723.8 kcal
Fat 23 g
Fibre 13 g
Saturated Fat 5.8 g
Carbohydrates 18.3 g

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