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Paté di olive

Paté di olive
4.7 89 ratings
Prep. 5 min
Total 10 min
8 porzioni
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Ingredients

  • di olive taggiasche denocciolate
    200 g
  • spicchio di aglio (optional)
    ¼ - 1
  • di origano secco
    1 cucchiaino
  • di olio extravergine di oliva
    90 g
  • di sale (optional)
    1 pizzico

Difficulty

easy

Nutrition per 1 porzione

Protein 0.6 g
Calories 682 kJ / 163 kcal
Fat 17.6 g
Carbohydrates 0.7 g

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