Devices & Accessories
Carne em massa folhada
Prep. 10 min
Total 40 min
6 doses
Ingredients
-
carne picada500 g
-
vinho branco100 g
-
sopa de rabo de boi½ pacote de
-
sal1 pitada de
-
massa folhada500 g
-
fiambre150 g
-
150 g queijo flamengo fatiadoqueijo mozarela fatiado150 g
-
ovo p/pincelar1
Difficulty
easy
Nutrition per 1 dose
Sodium
751.7 mg
Protein
31.6 g
Calories
3421.8 kJ /
817.8 kcal
Fat
57.3 g
Fibre
1.6 g
Saturated Fat
18.8 g
Carbohydrates
39.8 g
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Portugal
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