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Ingredients
- 50 克 蒜苗 (韭葱)，切段
- 50 克 蒜瓣
- 50 克 干香菇 ，浸软后沥干
- 50 克 食油
- 200 克 豆瓣酱
- 1 汤匙 黑酱油
- 100 克 水 ，可依需求调整
- Nutrition
- per 1 罐
- Calories
- 4342 kJ / 1038 kcal
- Protein
- 36 g
- Carbohydrates
- 81 g
- Fat
- 66 g
- Fibre
- 18 g
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替代食谱
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