Devices & Accessories
Sherry Panettone
Prep. 20 min
Total 5 h 15 min
12 portions
Ingredients
Panettone
-
whole milk200 g
-
medium eggs3
-
natural vanilla extract½ tsp
-
orange finely grated zest only½
-
strong white bread flour500 g
-
caster sugar125 g
-
fine sea salt½ tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
unsalted butter soft, plus extra for greasing200 g
-
sultanas100 g
-
raisins150 g
-
sweet sherry100 g
Glaze
-
caster sugar2 Tbsp
-
sweet sherry2 Tbsp
-
water
Difficulty
medium
Nutrition per 1 portion
Sodium
120 mg
Protein
7 g
Calories
1814 kJ /
432 kcal
Fat
16 g
Saturated Fat
10 g
Carbohydrates
60 g