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Ingredients
- 100 g di Provolone a pezzi (3-4 cm)
- 100 g di Gruviera a pezzi (3-4 cm)
- 40 g di pecorino a pezzi (3 cm)
- 30 g di Parmigiano Reggiano a pezzi (3 cm)
- 1000 g di patate a pasta farinosa, pelate e a pezzi (2-3 cm)
- 350 g di latte
- 1 cucchiaino di sale
- 30 g di burro + q.b.
- 1 pizzico di pepe nero macinato
- 2 uova
-
150
g di salame napoletano a cubetti
or 150 g di prosciutto cotto a cubetti - 2 uova sode, sbucciate e a fette (optional)
- 20 g di pangrattato
- Nutrition
- per 1 porzione
- Calories
- 2088.9 kJ / 499.3 kcal
- Protein
- 26.9 g
- Carbohydrates
- 36.1 g
- Fat
- 27.6 g
- Saturated Fat
- 14.7 g
- Fibre
- 3.8 g
- Sodium
- 1344.8 mg
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