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Ingredients
- 10 - 15 小束 新鲜欧芹 ，只取叶片
- 220 克 洋葱 ，切半
- 1 - 2 个 蒜瓣
- 45 克 特级初榨橄榄油
- 1000 克 青口 ，带壳，已处理(洗净去须)
- 150 克 干白葡萄酒
- 1 小撮 盐
- 1 小撮 黑胡椒粉
- 100 克 鲜奶油
- Nutrition
- per 1 人份
- Calories
- 935 kJ / 223 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 17 g
- Fibre
- 0.9 g
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替代食谱
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