Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
7
oz panela cheese (Mexican fresh cheese), in pieces
or 7 oz feta cheese, in pieces - 10 ½ oz onions, quartered
- 1 oz vegetable oil
- 10 oz tomatoes, quartered
-
2
heaping tsp homemade chicken stock paste
or 2 chicken stock cubes - 36 oz boneless, skinless chicken breast, in pieces (1¼ in.-1½ in.)
-
1
oz piloncillo, in pieces (see Tip)
or 1 oz brown sugar - 1 - 3 oz canned chipotle chilies (in adobo sauce)
- 2 dried bay leaves
-
18
Mexican tostadas
or 18 taco shells - 8 oz sour cream, to serve
- Nutrition
- per 1 portion
- Calories
- 2766 kJ / 661 kcal
- Protein
- 52 g
- Carbohydrates
- 39 g
- Fat
- 33 g
- Saturated Fat
- 14 g
- Fibre
- 4 g
- Sodium
- 1261 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r486006&languages=en&countries=us&categories=VrkNavCategory-RPF-004
Show all