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Insalata di cicerchie, ravanelli e vinaigrette alla senape
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Ingredients
Vinaigrette alla senape
- 50 g di olio extravergine di oliva
- 2 - 3 cucchiaini di senape
- 40 g di aceto di vino bianco
- ½ cucchiaino di sale
- 1 pizzico di pepe bianco macinato
Insalata di cicerchie e ravanelli
- 1000 g di acqua
- 200 g di cicerchie secche, precedentemente ammollate per 8 ore
- 4 ravanelli a rondelle sottili
- Nutrition
- per 1 porzione
- Calories
- 1251 kJ / 299 kcal
- Protein
- 15.1 g
- Carbohydrates
- 24.8 g
- Fat
- 13.5 g
- Fibre
- 8.5 g
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