Devices & Accessories
Batido Selva Negra
Prep. 10 min
Total 10 min
4 vasos
Ingredients
-
de chocolate fondant para postres (50% cacao) en trozos50 g
-
de nata (35% de grasa)300 g
-
de azúcar30 g
-
de guindas en almíbar (reserve 4 para decorar)100 g
-
de helado de chocolate350 g
-
de leche100 g
-
de pepitas de chocolate50 g
Difficulty
easy
Nutrition per 1 vaso
Sodium
123.5 mg
Protein
6.5 g
Calories
2831 kJ /
677 kcal
Fat
43.4 g
Fibre
3.4 g
Saturated Fat
27 g
Carbohydrates
66.2 g
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Revista Thermomix nº 150
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Spain
Spain