Yogurt  al tiramisù (con fermenti per yogurt)

Yogurt al tiramisù (con fermenti per yogurt)

4.0 2 ratings
Prep. 5 min
Total 12 h 15 min
8 vasetti

Ingredients

  • di latte intero
    600 g
  • di mascarpone
    400 g
  • di fermenti per yogurt in polvere
    1 bustina
  • di acqua
    250 g
  • di succo di limone
    30 g
  • biscotti savoiardi
    8
  • cacao amaro in polvere q.b.

Difficulty

easy


Nutrition per 1 vasetto

Sodium 218.8 mg
Protein 5.8 g
Calories 1263.6 kJ / 302 kcal
Fat 26.7 g
Fibre 0.1 g
Saturated Fat 12.8 g
Carbohydrates 10.4 g

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