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Yogurt al caffè (con fermenti per yogurt)

Yogurt al caffè (con fermenti per yogurt)
3.6 25 ratings
Prep. 5 min
Total 12 h 15 min
8 vasetti
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Ingredients

Yogurt al caffè
  • di latte intero
    1000 g
  • di caffè solubile
    7 g
  • di zucchero
    40 g
  • di fermenti per yogurt in polvere
    1 bustina
  • di acqua
    250 g
  • di succo di limone
    30 g

Difficulty

easy

Nutrition per 8 vasetti

Sodium 402 mg
Protein 35.4 g
Calories 3317.9 kJ / 793 kcal
Fat 32.3 g
Fibre 0.1 g
Saturated Fat 18.5 g
Carbohydrates 90.7 g

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