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Pesto z orzechów włoskich i rukoli

Pesto z orzechów włoskich i rukoli
4.6 139 ratings
Prep. 10 min
Total 10 min
1 słoik
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Ingredients

  • ząbek czosnku
    1
  • sera parmezan pokrojonego na 3 cm kawałki
    50 g
  • orzechów włoskich, łuskanych
    50 g
  • rukoli
    100 g
  • oliwy z oliwek
    120 g
  • pieprzu czarnego, mielonego
    1 szczypta
  • soli
    1 - 2 szczypty

Difficulty

easy

Nutrition per 1 słoik

Sodium 866.2 mg
Protein 28.3 g
Calories 6751.4 kJ / 1614 kcal
Fat 166.2 g
Fibre 5 g
Saturated Fat 27.9 g
Carbohydrates 13.2 g

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