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Pestiños borrachuelos

Pestiños borrachuelos
4.2 15 ratings
Prep. 25 min
Total 50 min
30 unidades
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Ingredients

Masa
  • de harina de repostería (y un poco más para espolvorear)
    250 g
  • de licor de anís
    50 g
  • de manteca de cerdo
    50 g
  • de agua
    50 g
  • de sal
    ½ cucharadita
  • de aceite para freír
    300 - 400 g
Almíbar de miel y moscatel
  • de miel
    200 g
  • de vino dulce (moscatel)
    100 g

Difficulty

medium

Nutrition per 1 unidad

Protein 0.9 g
Calories 391 kJ / 94 kcal
Fat 5.1 g
Fibre 0.3 g
Carbohydrates 11.1 g

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