Devices & Accessories
Gazpacho de espárragos verdes
Prep. 15 min
Total 2 h
4 raciones
Ingredients
-
huevos duros4
-
de espárragos verdes (400 g) sin la parte leñosa1 manojo
-
de aceite de oliva150 g
-
diente de ajo1
-
de agua300 g
-
de vinagre30 - 40 g
-
de sal fina½ cucharadita
Difficulty
easy
Nutrition per 1 ración
Protein
10.4 g
Calories
1884 kJ /
451 kcal
Fat
44.25 g
Fibre
1.32 g
Carbohydrates
2.14 g
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