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Ingredients
- 15 克 蒜頭
- 5 克 油
- 100 克 香腸 (任一種類) ，切小丁(約1公分)
- 10 克 乾香菇 ，泡軟，切丁(約1公分)
- 150 克 高麗菜 ，切丁片(約2公分)
- 20 克 蠔油
- 200 克 高湯
- ¼ 茶匙 白胡椒粉
- 200 克 白米 ，洗淨、瀝乾
- 500 克 水
- 15 克 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 2608.8 kJ / 624.1 kcal
- Protein
- 19.9 g
- Carbohydrates
- 97.7 g
- Fat
- 16.9 g
- Saturated Fat
- 34.3 g
- Fibre
- 4.2 g
- Sodium
- 1133.6 mg
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替代食谱
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