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Ingredients
- 15 克 嫩薑
- 300 克 蚵仔 (牡蠣)
- 20 克 蠔油
- 5 克 味醂
- 15 克 清酒
- 650 克 水
- 10 克 乾香菇 ，泡軟切片
- 200 克 白米 ，洗淨、瀝乾
- 20 克 蒜苗 ，切絲
- Nutrition
- per 1 人份
- Calories
- 2016.4 kJ / 482.4 kcal
- Protein
- 23.3 g
- Carbohydrates
- 94.2 g
- Fat
- 3.2 g
- Saturated Fat
- 82.4 g
- Fibre
- 3.2 g
- Sodium
- 813.8 mg
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替代食谱
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