Devices & Accessories
Haricots verts au curry accompagnés de riz
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
d'eau1200 g
-
de sel2 c. à café
-
de riz250 g
-
de haricots verts, frais entiers500 g
-
de beurre10 g
-
de crème acidulée, 20 % de m.g.200 g
-
50 g de laitde crème50 g
-
de curry en poudre1 c. à café
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
1782 kJ /
426 kcal
Fat
17 g
Fibre
3.3 g
Carbohydrates
58 g
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Switzerland
Switzerland