Search
Carne ó caldeiro

Carne ó caldeiro
4.1 32 ratings
Prep. 5 min
Total 1 h
8 raciones
Sign up for free

Ingredients

  • de falda de ternera en filetes (churrascos)
    1000 g
  • de unto (10-20 g)
    1 trozo
  • de agua
    1000 g
  • de patatas gallegas
    1500 g
  • de aceite de oliva
    30 - 40 g
  • de sal gorda
    1 cucharadita
  • de pimentón
    ½ cucharadita

Difficulty

easy

Nutrition per 1 ración

Sodium 338.2 mg
Protein 29.6 g
Calories 1314 kJ / 314 kcal
Fat 9.1 g
Fibre 3.2 g
Saturated Fat 2.9 g
Carbohydrates 28.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Galicia 24 Recipes
Spain
Revista Thermomix nº 140 36 Recipes
Spain

You might also like...

Show all