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Ingredients
- 500 g Karotten, geschält, in Stücken (2-3 cm)
- 1000 g Wasser
- 1 TL Salz
- 1 TL Zucker (optional)
- 5 - 10 g Butter (optional)
- Nutrition
- per 1 Portion
- Calories
- 210 kJ / 50 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 2 g
- Saturated Fat
- 11 g
- Fibre
- 5 g
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