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Guarnición de lombarda

Guarnición de lombarda
4.6 123 ratings
Prep. 10 min
Total 30 min
12 raciones
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Ingredients

  • de lombarda (limpia y sin troncos) en trozos
    700 g
  • dientes de ajo grandes en láminas
    2
  • de aceite de oliva virgen extra
    50 g
  • de pasas sin semillas (remojadas en agua 10 minutos)
    100 g
  • de agua
    150 g
  • de sal
    1 cucharadita
  • de pimienta negra molida
    1 pellizco
  • de vinagre
    2 cucharadas

Difficulty

easy

Nutrition per 1 ración

Protein 1.1 g
Calories 319 kJ / 76 kcal
Fat 4.4 g
Fibre 2.3 g
Carbohydrates 8 g

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