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Patatas revolconas

Patatas revolconas
3.9 315 ratings
Prep. 10 min
Total 40 min
4 raciones
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Ingredients

  • de aceite de oliva virgen extra
    60 g
  • dientes de ajo
    2
  • hoja de laurel seca
    1
  • de patatas (en trozos de apox. 3x3 cm)
    600 g
  • de agua
    500 g
  • de sal
    1 cucharadita
  • de panceta fresca de cerdo en tiras gruesas (1x1x2 cm)
    80 - 100 g
  • de pimentón
    1 cucharada

Difficulty

easy

Nutrition per 1 ración

Protein 7.11 g
Calories 1316 kJ / 315 kcal
Fat 21.3 g
Fibre 2.78 g
Carbohydrates 23.64 g

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