Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'oignons, coupés en deux
- ½ gousse d'ail (optional)
- 10 g de beurre, et un peu pour graisser les petits plats à gratin
- ¼ c. à café de sel, et un peu pour saupoudrer
- 1 pincée de noix de muscade, fraîchement moulue
- 30 - 40 g de pousses d'épinard frais, selon les goûts
- 50 g de fromage de chèvre frais égoutté, coupé en rondelles
- 4 œufs
- ½ bouquet de ciboulette fraîche, ciselé
- 500 g d'eau
- un peu de sel, selon les goûts
- 4 pincées de poivre noir, fraîchement moulu
- Nutrition
- per 1 portion
- Calories
- 626 kJ / 150 kcal
- Protein
- 9 g
- Carbohydrates
- 2 g
- Fat
- 12 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r473090&languages=fr&countries=ch&categories=VrkNavCategory-RPF-019
Show all