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Kalte Avocado-Kokos-Suppe

Kalte Avocado-Kokos-Suppe
3.2 13 ratings
Prep. 10 min
Total 10 min
8 Portionen
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Ingredients

  • Limettensaft
    40 g
  • Avocados (ca. 300 g Fruchtfleisch), in Stücken
    2
  • Gemüsebouillonwürfel (für je 0,5 l)
    ½
    1 gestr. TL Gemüsebouillon Paste
  • Wasser kalt
    400 g
  • Kokosmilch
    150 g
  • Koriander, frisch abgezupft
    1 Bund
  • Pfeffersauce, Sorte Tabasco
    3 - 5 Tropfen
  • Salz
    ½ TL
  • Kokosnuss, getrocknet, geraspelt, ungesüsst
    20 g

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 436 kJ / 106 kcal
Fat 10 g
Fibre 3 g
Carbohydrates 1 g

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