Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan, in Stücken
- 160 g rote Zwiebeln, geviertelt
- 1 Knoblauchzehe, halbiert
- 40 g Öl
- 200 g rote Paprikaschoten, in groben Stücken
- 300 g Faschiertes (vom Rind)
- 1 Dose Mais (Abtropfgewicht ca. 250 g)
- 100 g frische Champignons, geputzt und geviertelt
- 500 g Wasser
- ½ TL Salz
- 1 Prise Pfeffer, frisch gemahlen
- 3 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
-
130
g passierte Tomaten
or Tomatensauce - 100 g Schlagobers
- 175 g Schmelzkäse (z. B. Rupp Feinster Streich mit Bergkäse)
- ½ TL Oregano, getrocknet
- ½ TL Thymian, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 1619 kJ / 386 kcal
- Protein
- 18 g
- Carbohydrates
- 11 g
- Fat
- 30 g
- Saturated Fat
- 14 g
- Fibre
- 4 g
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r472103&languages=de&countries=at&categories=VrkNavCategory-RPF-002
Show all