Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g Erdäpfel, mehlig, geschält, in Stücken (1,5 cm)
- 300 g Karotten, in Stücken (1,5 cm)
- 2 Knoblauchzehen, halbiert
- 100 g Zwiebeln, geviertelt
- 30 g Olivenöl
- 400 g stückige Tomaten, aus der Dose
- 1 Lorbeerblatt, getrocknet
- 400 g Beiried (siehe Tipp) in Stücken (2,5 cm)
- 100 g Wasser
-
1
Rindsuppenwürfel (für 0,5 l), zerbröselt
or 1 geh. TL Gewürzpaste für Rindsuppe - 1 Prise schwarzer Pfeffer, gemahlen
- 10 g Butter
- 100 g Milch
- 1 TL Salz
- 1 Prise Muskat, gemahlen
- Petersilienblätter, grob gehackt, zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 1695 kJ / 404 kcal
- Protein
- 28 g
- Carbohydrates
- 37 g
- Fat
- 15 g
- Saturated Fat
- 4 g
- Fibre
- 9 g
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r472098&languages=de&countries=at&categories=VrkNavCategory-RPF-004
Show all