Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten
- 600 g Weizenmehl Type 405 und etwas mehr zum Ausstreuen und Bearbeiten
- 100 g Roggenmehl Type 1150
- 350 g Wasser und etwas mehr zum Bestreichen
- 2 EL Sauerteig-Extrakt (z. B. von Seitenbacher)
- 20 g Hefe (0.5 Würfel)
- 2 ½ TL Salz
- 1 TL Honig
- 150 g Joghurt, 1,5% Fett
- 50 g Röstzwiebeln
- Nutrition
- per 1 Portion
- Calories
- 1496 kJ / 357 kcal
- Protein
- 12 g
- Carbohydrates
- 67 g
- Fat
- 4 g
- Fibre
- 4.7 g
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r468910&languages=de&countries=de&categories=VrkNavCategory-RPF-014
Show all