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Ingredients
- 10 克 黑麻油
- 15 克 薑 ，切絲
- 100 克 新鮮綜合菇類 ，去根部，切段(約3公分)
- 10 克 水
- ¼ 茶匙 鹽
- 200 克 莧菜 ，切段(約5公分)
- 2 茶匙 枸杞 ，洗淨，瀝乾
- Nutrition
- per 1 人份
- Calories
- 337.4 kJ / 80.7 kcal
- Protein
- 3.4 g
- Carbohydrates
- 6.2 g
- Fat
- 5.5 g
- Saturated Fat
- 4144.5 g
- Fibre
- 3.5 g
- Sodium
- 193.5 mg
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替代食谱
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