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Ingredients
- 10 克 油
- 15 克 薑 ，切絲
- 60 克 紅蘿蔔 ，去皮，切片
- 60 克 甜豌豆 ，去除兩側粗纖維
- 200 克 海蔘 ，清洗去除內臟，切斜片
- 50 克 熟白果 (真空包裝)
- 15 克 蠔油
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 565.2 kJ / 135.1 kcal
- Protein
- 9.8 g
- Carbohydrates
- 12 g
- Fat
- 5.4 g
- Saturated Fat
- 4186.3 g
- Fibre
- 2.2 g
- Sodium
- 692.2 mg
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替代食谱
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