Devices & Accessories
Bärlauch-Tortilla
Prep. 20 min
Total 1 h
4 Portionen
Ingredients
-
Bärlauch8 Blätter
-
Eier6
-
Salz1 TL
-
Öl und etwas mehr zum Einfetten80 g
-
Wasser120 g
-
Kartoffeln festkochend, in Scheiben (2 mm)400 g
-
Zwiebeln in Ringen (2 mm)180 g
Difficulty
easy
Nutrition per 1 Portion
Protein
12 g
Calories
1651 kJ /
394 kcal
Fat
30 g
Fibre
1.9 g
Carbohydrates
19 g
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Kräuter-Küche
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Germany
Germany