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Pizza Gourmet con tacchino arrosto, Parmigiano reggiano e glassa di soia
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Ingredients
- 10 g di sale + q.b.
- 25 g di olio extravergine di oliva + q.b.
- 250 g di acqua
- ½ cubetto di lievito di birra fresco sbriciolato (vedere consigli)
- 400 g di farina di kamut
- 10 g di sale
- 25 g di olio extravergine di oliva
- 100 g di insalata valeriana
- 100 g di tacchino arrosto a fette
- 100 g di Parmigiano reggiano in scaglie
- glassa di soia, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2494 kJ / 596 kcal
- Protein
- 28.1 g
- Carbohydrates
- 64.6 g
- Fat
- 25.1 g
- Fibre
- 8.7 g
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