Butifarras frescas con puré de patata

3.7 14 ratings

Prep. 10 min

Total 45 min

4 raciones

Ingredients

de patatas harinosas peladas, en dados de 2 cm
800 g
de leche
400 g
de mantequilla en trozos
50 g
de sal
1 cucharadita
de pimienta molida
2 pellizcos
de nuez moscada molida
2 pellizcos
butifarras frescas
8
8 salchichas blancas frescas de cerdo
de aceite de oliva
2 cucharadas

Difficulty

easy

Nutrition per 1 ración

Sodium 2152.5 mg

Protein 31.6 g

Calories 3683 kJ / 881 kcal

Fat 62.4 g

Fibre 3.4 g

Saturated Fat 24.9 g

Carbohydrates 48.4 g

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