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Chuletas de cordero con patatas panadera

Chuletas de cordero con patatas panadera
3.6 16 ratings
Prep. 20 min
Total 35 min
4 raciones
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Ingredients

Patatas panadera
  • de aceite de oliva
    150 g
  • de patatas en rodajas de 3-4 mm
    500 g
  • de pimiento verde italiano en juliana
    100 g
  • de sal
    1 cucharadita
Chuletas de cordero
  • chuletas de cordero sin palo, a temperatura ambiente (de aprox. 1,5-3 cm de grosor)
    8
  • de aceite de oliva
    4 cucharadas
  • de tomillo fresco
    2 ramitas
  • dientes de ajo con piel, chafados
    2
  • de sal en escamas
    4 pellizcos

Difficulty

easy

Nutrition per 1 ración

Sodium 1664.7 mg
Protein 21.7 g
Calories 2563 kJ / 613 kcal
Fat 49.6 g
Fibre 2.7 g
Saturated Fat 15.6 g
Carbohydrates 20.1 g

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