Bacalao con salsa tártara

Bacalao con salsa tártara

4.5 14 ratings

Prep. 20 min

Total 20 min

4 raciones

Ingredients

Salsa tártara

de perejil fresco (hojas y parte del tallo)
3 ramitas
de pepinillos en vinagre
10 g
de cebollitas en vinagre
10 g
de alcaparras
10 g
huevo duro
1
de mayonesa
200 g

Bacalao

de lomos de bacalao al punto de sal en trozos de aprox. 180 g
700 g
de harina
2 cucharadas
de aceite
2 cucharadas

Difficulty

easy

Nutrition per 1 ración

Sodium 501.7 mg

Protein 33.4 g

Calories 2537 kJ / 606 kcal

Fat 48.7 g

Fibre 0.5 g

Saturated Fat 6.9 g

Carbohydrates 6.5 g

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