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Cous cous delle Lipari ai frutti di mare e capperi
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Ingredients
- 500 g di acqua
- 500 g di vongole, fresche e pulite
- 500 g di cozze fresche pulite
- 250 g di cous cous precotto a grana media
- 30 g di olio extravergine di oliva + q.b.
- 1 spicchio di aglio
- 1 peperoncino secco piccante (optional)
- 300 g di passata di pomodoro
- 20 g di capperi sotto sale, sciacquati e asciugati
- Nutrition
- per 1 porzione
- Calories
- 1494.7 kJ / 357 kcal
- Protein
- 34.3 g
- Carbohydrates
- 26.4 g
- Fat
- 11.7 g
- Saturated Fat
- 1.7 g
- Fibre
- 1 g
- Sodium
- 579 mg
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