Search
Gaspacho de beterraba

Gaspacho de beterraba
4.5 8 ratings
Prep. 15 min
Total 50 min
8 doses
Sign up for free

Ingredients

  • beterraba cortada em pedaços
    500 g
  • cebola roxa cortada em pedaços, mais q.b. cortada em cubos p/ guarnecer
    200 g
  • sal
    1 c. chá de
  • pimenta
    1 pitada de
  • água
    800 g
  • pepino cortado em pedaços, mais q.b. cortado em cubos p/ guarnecer
    150 g
  • aneto mais q.b. p/ guarnecer
    10 g
  • vinagre de sidra
    30 g

Difficulty

easy

Nutrition per 1 dose

Sodium 345.8 mg
Protein 1.5 g
Calories 171.8 kJ / 41.1 kcal
Fat 0.2 g
Fibre 2.3 g
Saturated Fat 0 g
Carbohydrates 9.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Revista Junho 2019 27 Recipes
Portugal

You might also like...

Show all