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Torta Rogel

Torta Rogel
4.4 19 ratings
Prep. 45 min
Total 2 h 20 min
12 raciones
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Ingredients

Masa
  • de harina de repostería
    360 g
  • de sal
    1 pellizco
  • de mantequilla fría, en trozos
    120 g
  • de leche
    80 g
  • yemas de huevo
    7
Montaje
  • de dulce de leche pastelero
    450 - 500 g
Merengue
  • claras de huevo
    2
  • de azúcar
    100 g
  • de sal
    1 pellizco
  • zumo de limón
    4 gotas

Difficulty

medium

Nutrition per 1 ración

Sodium 152.4 mg
Protein 7.5 g
Calories 1380 kJ / 330 kcal
Fat 14.3 g
Fibre 1.1 g
Saturated Fat 7.4 g
Carbohydrates 42.8 g

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