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Spargeleintopf

Spargeleintopf
4.5 537 ratings
Prep. 20 min
Total 45 min
4 Portionen
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Ingredients

  • Butter
    20 g
  • Schinken, gekocht gewürfelt
    200 g
  • Kartoffeln in Würfeln
    500 g
  • Spargel in kleinen Stücken
    700 g
  • Wasser
    650 g
  • Gemüsebrühe (für je 0,5 l)
    2 Würfel
  • Milch
    120 g
  • Eigelb
    1
  • Muskat
    2 Prisen
  • Salz
    2 Prisen
  • Pfeffer
    2 Prisen
  • Petersilie (optional) gehackt
    Majoran, gehackt

Difficulty

easy

Nutrition per 1 Portion

Protein 19 g
Calories 1092 kJ / 261 kcal
Fat 9 g
Fibre 5.3 g
Carbohydrates 24 g

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