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Rheinischer Döppekuchen

Rheinischer Döppekuchen
4.7 62 ratings
Prep. 20 min
Total 1 h 50 min
6 Portionen
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Ingredients

  • Butter zum Einfetten
  • Weizenkörner
    50 g
  • Haferflocken
    60 g
  • Zwiebeln halbiert
    200 g
  • Schinkenspeckwürfel
    250 g
  • Schweineschmalz
    50 g
  • Kartoffeln in Stücken
    1500 g
  • Ei
    3
  • Salz
    3 TL
  • Pfeffer
    1 ½ TL
  • Muskat
    2 Prise

Difficulty

medium

Nutrition per 1 Portion

Protein 20 g
Calories 1852 kJ / 442 kcal
Fat 17 g
Fibre 5.8 g
Carbohydrates 52 g

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