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Chutney d'oignon rouge
5.0 3 ratings
Prep. 10 min
Total 24 h
1 bocal
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Ingredients

  • d'huile d'olive
    25 g
  • d'oignon rouge en lamelles
    500 g
  • de piment rouge frais en fines lanières
    ½ - 1
  • de sucre brun
    200 g
  • de sel
    1 c. à café
  • de vinaigre de vin rouge
    200 g

Difficulty

easy

Nutrition per 1 bocal

Sodium 2423.5 mg
Protein 6.3 g
Calories 5156.8 kJ / 1232.5 kcal
Fat 25.4 g
Fibre 9 g
Saturated Fat 3.5 g
Carbohydrates 246.3 g

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