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Spaghetti carbonara
4.2 154 ratings
Prep. 20 min
Total 40 min
4 portions
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Ingredients

  • de parmesan en morceaux
    60 g
  • de pecorino (optional)
    30 g
  • échalote (30 g)
    1
  • de lardons
    150 g
  • d'huile d'olive extra vierge
    20 g
  • d'eau
    1200 g
  • de sel selon vos goûts
    ¾ c. à café
  • de pâtes, sèches, du type spaghetti
    350 g
  • œufs
    3
  • jaune d'œuf
    1
  • de poivre noir, moulu selon vos goûts
    1 - 2 pincées

Difficulty

easy

Nutrition per 1 portion

Protein 37 g
Calories 2528 kJ / 604 kcal
Fat 27 g
Fibre 4.6 g
Carbohydrates 63 g

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