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Pesto au basilic
4.7 23 ratings
Prep. 10 min
Total 10 min
1 La recette complète
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Ingredients

  • de parmesan en morceaux
    80 g
  • de pignons de pin
    30 g
  • gousse d'ail (optional)
    1
  • de feuilles de basilic frais
    80 g
  • d'huile d'olive extra vierge
    150 g
  • de sel
    ½ c. à café

Difficulty

easy

Nutrition per 1 La recette complète

Protein 34 g
Calories 7741 kJ / 1848 kcal
Fat 190 g
Fibre 4.6 g
Carbohydrates 7 g

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