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Vichyssoise de espargos

Vichyssoise de espargos
4.2 14 ratings
Prep. 5 min
Total 40 min
6 doses
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Ingredients

  • espargos verdes
    320 g
  • manteiga
    50 g
  • alho-francês cortado em rodelas
    400 g
  • batata cortada em pedaços
    150 g
  • água
    1000 g
  • caldo de legumes caseiro
    1 c. chá de
    1 cubo de caldo de legumes
  • Iogurte grego (optional) q.b. p/ guarnecer
  • limão (optional) só a raspa p/ guarnecer
    ½

Difficulty

easy

Nutrition per 1 dose

Sodium 23.6 mg
Protein 2.8 g
Calories 545.4 kJ / 130.4 kcal
Fat 7 g
Fibre 2.9 g
Saturated Fat 4.3 g
Carbohydrates 15.9 g

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