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Sos pietruszkowy (persillade)

Sos pietruszkowy (persillade)
4.7 51 ratings
Prep. 5 min
Total 5 min
2 porcje
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Ingredients

  • ząbki czosnku
    1 - 2
  • natki pietruszki, świeżej, tylko liście
    30 - 40 g
  • oliwy z oliwek
    50 g
  • soli
    ½ łyżeczki

Difficulty

easy

Nutrition per 1 porcję

Protein 1.2 g
Calories 988.1 kJ / 236 kcal
Fat 25 g
Fibre 1 g
Carbohydrates 3.5 g

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