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Ingredients
- 300 克 水 ，蒸煮用
- 250 克 芋头 ，选荔浦芋头，去皮切小块
- 10 克 黄油
- 20 克 牛奶
- 20 克 炼乳
- 6 片 白吐司，方形，切片
- 肉松 ，依个人喜好添加
- Nutrition
- per 1 人份
- Calories
- 3144.7 kJ / 752.3 kcal
- Protein
- 19.6 g
- Carbohydrates
- 67.5 g
- Fat
- 44.9 g
- Saturated Fat
- 20.1 g
- Fibre
- 3.8 g
- Sodium
- 856.8 mg
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替代食谱
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